FOOD
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The Horseradish Grill

On a recent trip to Atlanta, I had the chance to eat at The Horseradish Grill, and while I was there, I decided to snap a few photos. I had the Pan Sauteed Gulf Snapper with creamed sweet yellow corn and leeks with apple wood bacon, fried okra and marinated tomatoes. Click here to check out their full menu.

Got a comment? E-mail me at endyanna@earthlink.com or Tweet me at @lareecarucker.

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